Jay Williamson
Personal Chef
Seattle, Washington
Jay's Blog
To read my blog or to subscribe, go to chefjay.stovetoptraveler.com/.
If you haven't eaten fertilized duck embryos (balut), then you haven't lived. They taste like teeny iron-y liver balls with a duck burp on the back end. I need to get to the countryside.
-Andrew Zimmern, Travel Channel Web Blog
-Andrew Zimmern, Travel Channel Web Blog
